It is the end of the semester and as I am scrambling to study for exams and write papers I am constantly reminded of how much I have learned this semester and how much more there is to know. As I hit the books I will leave you this week with a few resources to check out.
Going Back To My Roots
Farming the Sustainable Way From the Mediterranean Coast to the Urban Campus
When I first entered the NYU Urban Farm Lab for my Introduction to Urban Agriculture class I was surprised by the sentimental emotions that hit me – it was a combination of feeling like things had come full circle and nostalgia.
Two Weeks in Paris
Having not studied abroad as an undergrad, the opportunity to make up for it during my graduate studies was something I eagerly anticipated. I planned to take the Global Food Cultures course in Paris back when I first applied to the master’s program in Food Studies at NYU Steinhardt.