Now that we are leaving the holiday indulgent eating season behind us and embracing the new year with a newfound resolution to eat healthfully I thought a kale recipe was in order.
That First Marché in Paris
We struck out early on a cool and cloudy morning for Marchè d’Aligre. It was the first of many marché visits we made over the course of our two weeks together in France. It was everything you would expect of an outdoor French market. There were stalls abundant with vibrant fruits and vegetables, boisterous competing vendors attempting to solicit sales from passersby with a running commentary about their superior products, and a calmer indoor enclosed section featuring meats, cheeses and other specialty items.
Going Back To My Roots
Farming the Sustainable Way From the Mediterranean Coast to the Urban Campus
When I first entered the NYU Urban Farm Lab for my Introduction to Urban Agriculture class I was surprised by the sentimental emotions that hit me – it was a combination of feeling like things had come full circle and nostalgia.